Six large shrimp served on a bed of lettuce with cocktail
sauce and a lemon wedge.

These are not your normal puny wings. These
babies are plump legs baked and then deep
fried to perfection. You’ll never want wings
again. Choose from one of our 7 dipping sauces served on the side.

A true southern delight. Served with homemade honey
butter.

Grilled flat bread served with celery, red and green
peppers, cucumbers, pepperoncinis, red pepper hummus, shaved parmesan and a balsamic glaze.

A half-pound of fried cheese with marinara, need we say more.

No tentacles here, just nice and tender calamari
fingers served with our roasted garlic and lime aioli.

Steak strips seasoned and sautéed with red
and green bell peppers, mushrooms and
caramelized onions then finished with a splash
of our red onion gravy or teriyaki style.

Created in 1738, we took the original and threw in a little Italian from Liza’s side of the family. Served three in a boat with sweet hot mustard or our red onion gravy.

A basket of our house corn chips and our famous Pico.

Cold Smoke Scotch Ale beer-battered fresh mushrooms are deep fried and served with our fresh garlic parsley ranch dressing.

One size fits most. Choose from beef or chicken
and topped with cheddar and jack cheeses, cilantro,
tomatoes, olives, green onions and fresh sliced jalapeños. Served with our house salsa. Add sour cream $1.00, add guacamole $1.50

Four plump, hot jalapeños stuffed with Poole’s
garlic herb seasoned cream cheese, wrapped with bacon and deep fried.

Fresh sliced Zucchini seasoned, lightly breaded
and fried to perfection. Served with our fresh garlic parsley ranch dressing.

Your choice of either our home cut fries,
onion rings, sweet potato tots, regular tots or house chips. Seasoned or garlic. Smother them in chili and cheese
for $3.50 more.

Dill pickle spears dipped in Cold Smoke Scotch Ale beer batter and deep fried to a golden brown and served with our homemade garlic parsley ranch dressing.

A giant Deleon’s flour tortilla covered with cheese, black beans, green onions, black olives, chopped jalapeno’s with a tomato and cilantro garnish. Add chicken breast $4.00, add ground beef $2.00

A full pound of boneless chicken, deep fried. Choose from one of our 7 dipping sauces.

One pound of clams steamed in a garlic, basil, white wine and clam broth. Served with garlic toast and garnished with diced tomatoes and basil.

Fresh fillet of cod grilled with chopped jalapenos, lime, fresh cilantro, topped with our own slaw, tomatoes and cheese and served on grilled white corn tortillas. Served with salsa and a cup of clam chowder.

A generous portion of turkey breast served over toasted bread of your choice, covered with country gravy and served with mashed potatoes and seasonal vegetables.

Juicy hand-breaded chicken breast pan-fried
Southern style and served over a buttermilk
waffle. Served with butter, maple syrup and
Frank’s hot sauce.

Sea clams sauteed with olive oil, garlic, white wine and Italian seasonings tossed with linguini noodles and topped with shaved Parmesan cheese, basil and fresh diced tomatoes. Served with garlic toast.

A hearty beef and vegetable stew topped
with hand mashed potatoes and covered in
cheddar cheese and served over a homemade buttermilk biscuit.

Three generous pieces of hand-breaded
cod fried to a golden brown and served
with any side.

Throw in some peppered bacon, fresh lemon, tomatoes, green onions and chicken breast; sauté with our scratch creamy garlic sauce and serve over a bed of linguini. It’s called heaven. Served with garlic bread. Substitute shrimp for $2.00 more.

Ample amounts of seasoned shrimp and
chicken grilled with mushrooms and red bell
peppers and served on a bed of fresh spinach
leaves or over linguini noodles. This should probably be in the salad section, but Liza wouldn’t let me. It’s one of her all-time favorites.

Old-World Bremerhaven English pork sausages marinated in Cold Smoke Scotch Ale then grilled and drenched with our traditional homemade Scotch ale onion gravy. Served with mashed potatoes and seasonal vegetables.

Pepperjack and cheddar cheese, bacon, lettuce, onions,
guacamole and tomato. No smog here! Served on sour
dough.

Served open face, covered in our house chili, and topped with onions and cheddar cheese. Yee Haw!

Made with cheddar cheese, grilled onions, crispy peppered bacon, shredded lettuce, and slathered in our homemade BBQ sauce.

It’s topped with cheddar cheese, peppered bacon, one egg, an onion ring and Thousand Island dressing.

Taco seasoned burger with lettuce, tomato, pepper jack
cheese, salsa, guacamole and crunchy tortilla strips.

Our version includes pineapple, tomatoes, Swiss cheese, grilled onions, mayonnaise, grilled ham and covered in teriyaki sauce.

Cajun grilled patty topped with pepper bacon, grilled onions, and bleu cheese crumbles.

Piled high with sauteed mushrooms, pepper bacon and double Swiss cheese.

Our tribute to one of our favorite hamburger joints, The Missoula Club. Ours has been Poole-ized a bit with a half-pound burger, horseradish mustard, pepper jack cheese, a slice of white onion and dill pickles. Simple sometimes is the best.

Piled high with shredded lettuce, tomato, grilled onions and cheddar cheese.

OK it’s his second favorite thing, after Liza.
Loaded with grilled onions, jalapeños, shredded lettuce, tomato, pepper jack cheese, and topped with pepper smoked bacon. Holy Cow!

Spring mix served with diced mangoes, strawberries,
cucumbers, sliced red onions and shaved Parmesan
cheese.

Romaine lettuce served with mangoes, sliced cucumbers,
red onion, tomatoes and topped with honey lime
cilantro shrimp.

Romaine lettuce topped with tomatoes, bacon,
cucumbers, turkey and guacamole.

Fresh Romaine and spring mix topped with black bean
and corn salsa, cheddar cheese, diced tomatoes, tortilla strips and sautéed lime cilantro chicken. Served with your choice of dressing.

Fresh spinach leaves topped with grilled chicken breast, fresh strawberries, red onions, bleu cheese crumbles and sliced almonds. Served with a strawberry vinaigrette dressing.

Romaine lettuce, topped with grilled chicken breast, hard boiled egg, bacon, tomatoes and guacamole. Served with your choice of dressing.

A fresh cabbage mix tossed with cilantro, green onions and peanuts in a creamy Thai peanut dressing and placed over a bed of fresh spinach and topped with diced chicken breast and rice noodles.

Crisp Romaine lettuce topped with crispy chicken pieces coated in Frank’s Buffalo sauce, peppered bacon, tomatoes and pepper jack cheese and served with our home made garlic parsley ranch dressing. This makes a great wrap.

Crisp mixed greens piled high with smoked turkey and ham, cheddar and Swiss cheese, tomatoes, black olives, mushrooms and a hard-boiled egg.

A homemade tortilla bowl stuffed with grilled beef, cod or chicken, tomatoes, olives, green onions, jalapenos, fresh cilantro. Salsa and sour cream on the side. Add Guacamole $1.50

Crisp Romaine lettuce topped with shaved parmesan, croutons and tossed in our creamy Caesar dressing.

Six grilled chicken breast skewers seasoned and served
with teriyaki or Thai peanut sauce.

Home made daily.

Tons of steak, hamburger and hot sausage, loaded with a variety of beans, onions and peppers. No kidney beans here, the boss hates ‘em.

Three generous pieces of tender chicken breast strips fried golden and served with any side. A good go to, if you don’t know what to order.

A quarter-pound of 100% German sausage topped with our house chili, cheddar cheese and chopped onions on a kaiser roll and served with any side.

One plump, delicious 1/4 lb. German corn dog, served with any side. Nothing beats meat on a stick.

Sesame-crusted Ahi tuna seared and served on a bed of mango wasabi slaw, teriyaki glaze and topped with fried wontons.

Fried chicken breast tossed in sriracha honey mustard
and topped with spinach, tomatoes, cucumbers and
bacon onion jam.

Seasoned, deep-fried chicken breast topped with honey
mustard, lettuce, tomato, sliced ham and Swiss cheese.

Sliced grilled prime rib on sour dough topped with
cheddar cheese, bacon onion jam and BBQ sauce.

Alaskan cod deep fried in Cold Smoke Scotch Ale batter and served on a fresh brioche bun with lettuce and tarter.

Fresh cut Prime Rib seasoned with a Cajun blackened spice and grilled to perfection. Topped with Swiss cheese and served on a French roll. Add grilled mushrooms and onions for only $2.50

Peppered bacon, shredded lettuce, tomato, avocado, grilled jalapeños, onions and mayonnaise, served on your choice of grilled bread.

Roasted turkey piled high and served with shredded lettuce, tomato, peppered bacon, mayonnaise, and cheddar cheese on your choice of toasted bread.

Named in honor of our 1st grandchild! This sandwich has a grilled chicken breast drenched in a homemade roasted garlic and lime aioli sauce and topped with pepper jack cheese, lettuce, tomato and red onion.

Tyler was too lazy to make this a triple-decker, but I think you’ll agree, its better with 2 slices of bread. Fresh, toasted sourdough bread engulfing an incredible amount of turkey, ham, peppered bacon, cheddar cheese, Swiss cheese, mayonnaise, shredded lettuce and tomato.

½-pound burger topped with Swiss cheese, grilled onions, and pepper bacon on grilled rye bread and slathered with our house made dressing.

Thinly sliced corned beef topped with swiss cheese, grilled onions, sauerkraut, and smothered in our house made dressing on grilled rye bread. Why wait till St. Patty’s day?

A big juicy breast of chicken breaded and fried Southern style and served on a brioche bun with lettuce, tomato, sliced dill pickles and roasted garlic aioli.

Savory prime rib grilled with green peppers, onions and topped with Swiss cheese on a hoagie roll.

Columbia Valley Farms vanilla ice cream served with chocolate or toffee sauce.

Served like my Great Grandmother made, fresh straw-berries, vanilla ice cream and whipped cream served over a buttermilk biscuit.

A warm double Dutch chocolate brownie with walnuts covered in peanut butter sauce and topped with ice cream and chocolate sauce.

This is Don’s favorite! He could eat it for every meal. Passed down from the Templeton clan to the Poole clan, with a scoop of vanilla ice cream, it’s to die for.

The Poole boys like to eat big and this is one of their favorites. An enormous 11 oz. chicken fried steak served with mashed potatoes, seasonal veggies and covered in our famous country gravy.

Grilled to order and topped with grilled mushrooms. Served with any two of our sides. Beef, it’s what’s for dinner.

A small plate full of mixed greens with all the veggies we have, piled on top.

One nice sized piece of hand breaded cod fried to a golden brown and served with any of our sides.

Pick your bread and cheese, we’ll grill it and serve it with any of our sides.

One piece of tender chicken breast strip served with any of our sides.

Mini corn dogs served with any of our sides.

¼ pound burger served with any of our sides