Homemade daily.

Tons of steak, hamburger and hot sausage, loaded with a variety of beans, onions and peppers. No kidney beans here, the boss hates ‘em.

Sesame-seared ahi tuna served on a bed of our housemade mango-green onion slaw, teriyaki glaze, Wasabi and topped with fried wontons.

These are not your normal puny wings. These babies are plump legs baked and then deep fried to perfection. You’ll never want wings again. Choose from one of our 7 dipping sauces served on the side.

A half-pound of fried cheese with marinara, need we say more.

No tentacles here, just nice and tender calamari
fingers served with our roasted garlic and lime aioli.

Steak-seasoned and sautéed with mushrooms, then finished with your choice of red onion gravy with caramelized onions or teriyaki style with sesame seeds and green onions.

Created in 1738, we took the original and threw in a little Italian from Liza’s side of the family. Served individually, hard-boiled with sweet hot mustard or our red onion gravy. Extra sauce $.50 each

A basket of our house corn chips and our famous Pico.

Cold Smoke Scotch Ale battered, deep fried and served with our fresh garlic parsley ranch dressing.

Choose from beef or chicken and topped with cheddar and jack cheeses, cilantro,
tomatoes, olives, green onions and fresh sliced jalapeños. Served with our house salsa. Add sour cream $1.00, add guacamole $1.50

One whole, fresh jalapeño stuffed with Poole’s garlic herb seasoned cream cheese, wrapped with bacon and deep fried.

A giant flour tortilla filled with cheese, black beans, green onions, black olives, chopped jalapeno’s with a tomato and cilantro garnish. Includes sour cream, guacamole and salsa. Add ground beef $2.50. Add chicken breast $4.00.

A full pound of boneless chicken, deep fried. Choose from one of our 7 dipping sauces, served on the side. Extra sauces $.50 each.

The Poole boys like to eat big and this is one of their favorites. An enormous 11 oz. chicken fried steak served with mashed potatoes, country gravy and seasonal vegetables.

Fresh fillet of cod grilled with chopped jalapenos, lime, fresh cilantro, topped with our own slaw, tomatoes and cheese and served on three grilled white corn tortillas. Served with salsa and a cup of clam chowder, fries or chips.

A generous portion of turkey breast served over toasted bread of your choice, served with mashed potatoes, turkey gravy and seasonal vegetables.

Juicy hand-breaded chicken breast fried Southern style and served over a buttermilk
waffle. Served with butter, maple syrup and Frank’s hot sauce.

A hearty beef and vegetable stew topped with hand mashed potatoes and covered in
cheddar cheese and served over a homemade buttermilk biscuit.

Three generous pieces of Cold Smoke beer-battered cod deep fried to a golden brown and served with fries or Tim’s Chips.

We sauté peppered bacon, fresh lemon and chicken breast with our scratch creamy garlic sauce and serve over a bed of linguini. Topped with tomatoes and green onions. It’s called heaven. Served with garlic bread. Substitute shrimp for $2.00 more.

Ample amounts of seasoned shrimp and chicken grilled with mushrooms and red bell
peppers and served on a bed of fresh spinach leaves or over linguini noodles. This should probably be in the salad section, but Liza wouldn’t let me. It’s one of her all-time favorites.

Old-World Bremerhaven English pork sausages marinated in Cold Smoke Scotch Ale then grilled and drenched with our traditional homemade red onion gravy. Served with mashed potatoes and seasonal vegetables.

Served open-faced, covered in our house chili topped with onions and cheddar cheese. Yee Haw!

Made with cheddar cheese, grilled onions, crispy peppered bacon, shredded lettuce and slathered in BBQ sauce.

It’s topped with cheddar cheese, peppered bacon, one egg, an onion ring and Thousand Island dressing.

Named in honor of our 2nd granddaughter! Our version includes pineapple, tomatoes, Swiss cheese, grilled onions, mayonnaise, grilled ham and covered in teriyaki sauce.

Cajun grilled patty topped with pepper bacon, grilled onions, and bleu cheese crumbles.

Piled high with sauteed mushrooms, pepper bacon and double Swiss cheese.

Our tribute to one of our favorite hamburger joints, The Missoula Club. Ours has been Poole-ized a bit with a half-pound burger, horseradish mustard, pepper jack cheese, a slice of white onion and dill pickles on the side. Simple sometimes is the best.

Piled high with lettuce, tomato, grilled onions and cheddar cheese.

OK it’s his second favorite thing, after Liza. Loaded with grilled onions, jalapeños, lettuce, tomato, pepper jack cheese, and topped with peppered bacon. Holy Cow!

Sauteed in butter and garlic. Served with toast. Includes fountain drink.

Pick your bread and cheese, we’ll grill it. Served with fries or Tim’s Chips. Includes a fountain drink.

One piece of tender chicken breast strip served with fries or Tim’s Chips. Includes a fountain drink.

Mini corn dogs served with fries or Tim’s Chips. Includes a fountain drink.

¼ pound burger with lettuce, tomato and choice of cheese. Served with fries or Tim’s Chips. Includes a fountain drink.

Fresh Romaine and spring mix topped with black bean and corn salsa, cheddar cheese, diced tomatoes, tortilla strips and sautéed lime cilantro chicken. Served with your choice of dressing.

Fresh spinach leaves topped with grilled chicken breast, fresh strawberries, red onions, bleu cheese crumbles and sliced almonds. Served with a strawberry vinaigrette dressing and drizzled with balsamic glaze.

Tons of fresh romaine lettuce, topped with grilled chicken breast, hardboiled egg, bacon, tomatoes, bleu cheese crumbles and guacamole. Served with your choice of dressing.

A fresh cabbage mix tossed with cilantro, green onions and peanuts in a creamy Thai peanut dressing and placed over a bed of fresh spinach and topped with diced chicken breast and rice noodles.

Crisp Romaine lettuce topped with crispy chicken pieces coated in BBQ or Frank’s Buffalo sauce, peppered bacon, tomatoes and pepper jack cheese. We suggest our home made garlic parsley ranch dressing. This makes a great wrap.

Crisp mixed greens piled high with smoked turkey, ham, cheddar and Swiss cheese, tomatoes, black olives, mushrooms and a hard-boiled egg.

A homemade tortilla bowl stuffed with choice of ground beef, chicken or cod, lettuce, tomatoes, olives, jalapeños, fresh cilantro, cheese and green onions. Salsa, sour cream and guacamole on the side.

Crisp Romaine lettuce topped with shaved parmesan, croutons and tossed in our creamy Caesar dressing.

A juicy breast of chicken breaded and fried Southern style and served on a brioche bun with lettuce, tomato, sliced dill pickles and drizzled with your choice of roasted garlic aioli, sriracha-honey mustard, Frank’s Buffalo or BBQ sauce.

Alaskan cod deep fried in Cold Smoke Scotch Ale batter and served on a fresh brioche bun with lettuce and tarter.

Fresh cut Prime Rib seasoned with a Cajun blackened spice and grilled to perfection. Topped with Swiss cheese and served on a French roll. Add grilled mushrooms and onions for only $2.50

Named in honor of our grandson! Peppered bacon, lettuce, tomato and mayonnaise, served on your choice of grilled bread.

Roasted turkey piled high and served with shredded lettuce, tomato, peppered bacon, mayonnaise and cheddar cheese on your choice of toasted bread.

Named in honor of our 1st grandchild! This sandwich has a grilled chicken breast drenched in a homemade roasted garlic and lime aioli sauce and topped with pepper jack cheese, lettuce, tomato and red onion.

Served on 2 slices of fresh, toasted sourdough bread, an incredible amount of turkey, ham, peppered bacon, cheddar cheese, Swiss cheese, mayonnaise, shredded lettuce and tomato.

½-pound burger topped with Swiss cheese, grilled onions, and peppered bacon on grilled rye bread and slathered with our house made dressing.

Thinly sliced corned beef topped with swiss cheese, grilled onions, sauerkraut, and smothered in our house made dressing on grilled rye bread. Why wait till St. Patty’s day?

Savory prime rib grilled with bell peppers, onions and topped with Swiss cheese on a hoagie roll.

Three generous pieces of tender chicken breast strips fried golden. A good go to, if you don’t know what to order.

A 1/4 lb. 100% German sausage topped with our house chili, cheddar cheese and chopped onions on a hoagie roll.